Now Hiring Experienced Bartender (Must be Knowledgeable) Part or Full Time in our back dining room. Pay Rate depending on experience! Stop in or email your resume to titlowtavern@verizon.net today!
March 28th and 29th
FLORENTINE PIZZA
SPINACH, ONIONS, SLICED TOMATOES ON OUR HOUSEMADE PIZZA SAUCE TOPPED WITH FRESH MOZZARELLA CHEESE
SHRIMP AND SWEET LEMON CREAM PASTA
SAUTÉED SHRIMP TOSSED IN A SWEET LEMON CREAM SAUCE SERVED OVER A BED OF LINGUINE PASTA
FILET TIP TERIYAKI STIR-FRY
PAN FRIED FILET TIPS, ONION, BROCCOLI, CARROTS, AND SNOW PEAS TOSSED IN OUR HOUSE MADE TERIYAKI SAUCE SERVED OVER RICE PILAF
SHRIMP PO'BOY
FRIED SHRIMP, VINEGAR SLAW, REMOULADE SAUCE SLICED TOMATOES SERVED ON A 12 INCH TOASTED HOAGIE ROLL SERVED WITH CAJUN FRIES